Friday, January 20, 2017

Posto Begun From Mom's Kitchen : All Time Favorite Of Bongs

Generally I don’t like brinjal preparation much.  But when it comes to Posto Begun is one of the favorite Bengali dish which I just can’t avoid. But this time I didn’t wait for my mom to cook the dish for me. I just took the recipe and try to prepare the dish for the first time. Believe me, it really rocks at the lunch table.


  • Begun (brinjal) – 500 gm
  • Posto (poppy seed) – 50gm
  • Plain curd – 100gm
  • Green chili – 6
  • Turmeric – Less than ½ tea spoon
  • Mustard Oil – 100gm
  • Salt – As required
  • Pinch of sugar

Serve : 4


Slice brinjals into pieces. Then make a paste of posto, and green chilies. Mix them well with plain curd to make a thick paste and add turmeric to it.


Pour mustered oil in a frying pan and start frying sliced brinjals till it become soft and the color turns to light golden brown. Remember, you have to shallow fry the brinjal. Then add the thick paste of posto, plain curd and green chilies with the shallow fried bringal. Stir it for 1 minute at low flame. Then put the flame high and add water (half cup). Add salt as required and sugar. Cook until it comes into a gravy form. Serve hot with rice or roti.  

My friends it will be my pleasure if you share your favorite native recipe in my blog. If you love this recipe then like it, give comments or share with your friends.

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